Our grapes are grown in the traditional head-pruned, dry farmed method to bring you bold, complex wines that give you the full essence of each varietal. To order wines that are currently available, please use our Order Form. Join us for Events and wine tasting at our vineyard, Condor’s Hope Ranch in northern Santa Barbara County.
Enjoy free membership in our wine club and receive special wine selections 3 times a year plus wine club discounts all of the time. It’s a great way to be an ongoing part of Condor’s Hope. Learn more about wine club privileges and become a member.
Among our vineyard’s five acres of organic, dry-farmed grapes are interspersed rows of olive trees, approximately 150 trees. Growing and harvesting in ways that respect and protect the natural surroundings, we seek to carry on the tradition of producing high quality wines and olive oil as was done in vineyards and olive groves centuries ago. We produce robust, cold pressed, organic, extra virgin olive oil from our organically grown and dry-farmed Italian and Spanish olive varietals. Our hand harvested olives are a blend of six Italian varietals: Leccino, Maurino, Coratina, Frantoio, Itrana, Pendolino, and the Spanish Picual.
A robust red wine with fruit forward fullness. Grown with dry-farming methods on our certified organic, dry-farmed vineyard in Santa Barbara County and kept in American Oak barrels for 12-20 months.
A truly unique white wine. Traditionally grown throughout much of southern Spain, this variety thrives on heat and dryness. We are one of the few producers of this wine outside of Spain. Grown on our certified organic, dry-farmed vineyard in Santa Barbara County.
Blush blend of Zinfandel, Mourvédre, and Mission grapes crafted into a dry Rosé in the French tradition. Grown on our certified organic, dry-farmed vineyard in Santa Barbara County using the traditional head-pruned, dry-farmed style.
Full-bodied smoky overtones of plum. Grown with dry-farming methods on our certified organic, dry-farmed vineyard in Santa Barbara County and kept in American Oak barrels for 15-20 months.