Blush blend of Zinfandel, Mourvédre, and Mission grapes crafted into a dry Rosé in the French tradition. Grown on our certified organic, dry-farmed vineyard in Santa Barbara County using the traditional head-pruned, dry-farmed style.


Low sugars, beautiful acidity; dry, fresh and crisp. Citric and floral hints of pomelo and hibiscus. Grapes: Condor’s Hope dry-farmed, organic Zinfandel, Mission, Mourvèdre. Field blended. Harvest: October 1, 2023, 4250 lbs. 19.2 Brix Bottling: March 2024, alcohol 12.4%. 110 cases produced.


We continue to make a Provence style rosé that is dry, low alcohol and retains aromatics.

Grapes: Blend of Condor’s Hope dry-farmed, organic Zinfandel, Mission and Mourvèdre

Harvest: September 20, 2020 17.25 Brix 3200 pounds

Alcohol: 11.5%

Winemaker: Colin McNany, Coastal Cru Wines, Buellton, CA

Bottling: April 18, 2021, 75 cases

Characteristics: Low sugars with beautiful acidity; dry, fresh and crisp. Delightful hints of strawberry & watermelon



A blend of our organic vineyard’s Zinfandel, Mourvédre and Mission grapes, this dry, crisp wine came in ripe at low sugars with beautiful acidity, so we made the choice to make a 'Provence" style rosé. Barrel fermented with full malolatic, the wine expresses a lot more body and weight while maintaining a low alcohol content. Electric watermelon color and flavor, winemaker, Colin McNany says: “This rosé is nothing short of gorgeous.”
72 cases. 11.5% alc.

Retail: $22 Case: $20 Wine Club: $18


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