We met Ben Dusi in 1997. He has worked his family’s vineyard since he was 7 years old. He still harvests into wooden lugs. His grapes are known throughout California. Through 2016 we would get one ton each year. Loading the lugs into our bins to take to River Run Vintners. Here they were destemmed crushed and then fermented. and turned into amazing Old Vine Zinfandel!