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Our Vineyard
With just 4 acres of vines, we limit production to 400 cases
per year. Our Mediterranean climate of winter rainfall and dry
summers, accentuated by the rain shadow of the Sierra Madre
Mountains, provides the opportunity to produce excellent intensity
in our grapes. To adapt our vineyard to the surrounding environment,
we use traditional dry farming techniques in a head-pruned system.
Ecological farming methods are combined with traditional dry-farm
techniques to produce unique wines for all of us to enjoy while
protecting and conserving our natural resources.
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